Great Greek Blend

Great Greek Blend


Greek cuisine, Mediterranean region.


Oregano, Thyme, Garlic Powder, Onion Powder, Dill Weed, Basil, Marjoram, Parsley, Cinnamon, Nutmeg.

Tasting Notes:

Herbaceous and aromatic with earthy undertones and a balanced blend of savory garlic and onion.

Cooking Tips:

Use in marinades for meats and vegetables. Add early in the cooking process for deeper flavor infusion. Suitable for grilling, roasting, and sautéing.

Recipe Ideas:

  1. Greek-style roast chicken with lemon and herbs.
  2. Traditional Greek salad with a sprinkle of the spice blend.
  3. Marinated lamb chops for grilling.
  4. Seasoned roasted potatoes or vegetables.
  5. Flavor enhancer in homemade tzatziki sauce.
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