Origin:
Greek cuisine, Mediterranean region.
Ingredients:
Oregano, Thyme, Garlic Powder, Onion Powder, Dill Weed, Basil, Marjoram, Parsley, Cinnamon, Nutmeg.
Tasting Notes:
Herbaceous and aromatic with earthy undertones and a balanced blend of savory garlic and onion.
Cooking Tips:
Use in marinades for meats and vegetables. Add early in the cooking process for deeper flavor infusion. Suitable for grilling, roasting, and sautéing.
Recipe Ideas:
- Greek-style roast chicken with lemon and herbs.
- Traditional Greek salad with a sprinkle of the spice blend.
- Marinated lamb chops for grilling.
- Seasoned roasted potatoes or vegetables.
- Flavor enhancer in homemade tzatziki sauce.