Description; Harissa, a staple in North African cuisine, has a rich history that dates back centuries. Originally from Tunisia, this blend is crafted from sun-dried chili peppers and an array of spices, creating a fiery yet earthy flavor. Its unique characteristic lies in its versatility, serving both as a condiment and a seasoning.
Best Used In: Enhances stews, soups, grilled meats, and vegetables. Pairings: Complements ingredients like lamb, chicken, roasted vegetables, and couscous. Usage Tips: Use sparingly to introduce heat and depth to dishes, or mix with olive oil to create a marinade or sauces.
Recipes Ideas Harissa Roasted Chicken: Chicken thighs, olive oil, lemon, garlic, Harissa Spice Blend, salt. Instructions: Marinate chicken in a mixture of Harissa, olive oil, lemon juice, and garlic. Roast until golden and cooked through.
Spicy Harissa Hummus : Chickpeas, tahini, lemon juice, garlic, Harissa Spice Blend, olive oil, salt. Instructions: Blend all ingredients until smooth. Adjust Harissa to taste. Serve with pita or vegetables.
Health Benefits: Harissa is known for its capsaicin content from chili peppers, which can boost metabolism and aid in digestion. The blend also contains antioxidants from coriander and cumin