Caya Sazerac

To serve a single drink from a batched Negroni, follow these instructions:

Ingredients:

• Batched Negroni mix (Gin, Campari, and Sweet Vermouth already combined)
• Ice
• Orange peel for garnish

Instructions:

• Prepare the Glass: Choose a rocks glass for the traditional Negroni serving.
• Add Ice: Fill the glass with large ice cubes. Large cubes melt slower and will dilute the drink less over time.
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• Pour the Negroni: Measure out a single serving of the batched Negroni mix (about 3 oz or 90 ml) and pour it over the ice in the glass.
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• Stir Gently: Stir the mixture in the glass gently to ensure it's well chilled. This step also helps to dilute the cocktail slightly, balancing its flavors.
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• Garnish: Take a piece of orange peel and gently twist it over the glass to express the oils onto the surface of the drink. Rub the peel around the rim of the glass for an added citrus aroma, then drop it into the drink as garnish.
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• Serve: Serve the Negroni immediately, allowing your guest to enjoy the balance of bitter, sweet, and aromatic flavors.

This method ensures that each serving of your batched Negroni is as fresh and enjoyable as possible, with the classic garnish adding the final touch to this iconic cocktail.