Ingredients Urfa Chili (also known as Urfa Biber or Isot Pepper).
Tasting Notes Smoky and raisin-like with a mild, lingering heat. Undertones of chocolate and tobacco, providing a complex, rich flavor.
Cooking Tips Best added at the end of cooking to preserve its unique flavor. Complements meats, sauces, and vegetable dishes. Can be used as a finishing spice.
Recipe Ideas 1. Sprinkle over grilled meats or kebabs for a smoky flavor. 2. Enhance the taste of stews and soups. 3. Use in traditional Turkish dishes like lahmacun. 4. Mix into yogurt-based sauces or dips. 5. Add a twist to chocolate desserts or brownies for a smoky-spicy note.
